• 225g ground almonds
  • 2 whole oranges
  • 6 eggs separated
  • 200g xylitol  
  1. Simmer the whole oranges in a saucepan of water for 1 hour.
  2. Cut the oranges in half and remove the pips.
  3. Blend the oranges in a food processer with the egg yolks.
  4. Mix the ground almonds with the xylitol and add in the egg yolk-orange mixture. 
  5. Whisk the egg white until stiff, and fold into the mixture. 
  6. Line a cake tin with grease proof paper, then pour in the mixture. 
  7. Bake for 1 hour at 180’C or until the testing knife comes out clean.
  8. Allow to cool down, and remove from the in. Sprinkle with coconut flour (optional)
  9. Enjoy! :-)