- 225g ground almonds
- 2 whole oranges
- 6 eggs separated
- 200g xylitol
- Simmer the whole oranges in a saucepan of water for 1 hour.
- Cut the oranges in half and remove the pips.
- Blend the oranges in a food processer with the egg yolks.
- Mix the ground almonds with the xylitol and add in the egg yolk-orange mixture.
- Whisk the egg white until stiff, and fold into the mixture.
- Line a cake tin with grease proof paper, then pour in the mixture.
- Bake for 1 hour at 180’C or until the testing knife comes out clean.
- Allow to cool down, and remove from the in. Sprinkle with coconut flour (optional)
- Enjoy! :-)