• 50g jumbo rolled oats (can use gluten free or quinoa flakes if can't have oats)
  • 1 tbsp raw cacao (or cocoa)
  • 1 scoop sunwarrior protein (I used vanilla but chocolate would also work well)
  • 2 tbsp coconut yoghurt (I use either CoYo or Coconut Collaborative)
  • Enough almond milk to cover and mix (it shouldn't be dry as the oats will soak in the liquid)
  • 1 handful nuts (I used cashews and walnuts)
  1. The night before you want this for breakfast put all the ingredients into a bowl and mix.
  2. Place in the fridge overnight.
  3. In the morning give it a stir. if it is too dry, add more almond milk.
  4. Top with more coconut yoghurt and nuts if you like.
  5. Enjoy!