• 180g raw walnuts
  • 425g organic dates
  • 110g raw cacao
  • 80g raw almonds
  • Optional- orange or peppermint essential oil
  1. Place the walnuts into a food processor and blend until finely ground.
  2. Add the cacao and pulse to combine.
  3. Add the dates one at a time through the feed tube of the processor while it’s running. You should eventually end up with a mix that looks like crumbs.
  4. Add the almonds and pulse to roughly chop them.
  5. Transfer the mixture into a dish and press down so the mixture sticks together. Place into the fridge or freezer until ready to serve.

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