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Raw Chocolate Brownie

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Raw Chocolate Brownie

  • 180g raw walnuts
  • 425g organic dates
  • 110g raw cacao
  • 80g raw almonds
  • Optional- orange or peppermint essential oil
  1. Place the walnuts into a food processor and blend until finely ground.
  2. Add the cacao and pulse to combine.
  3. Add the dates one at a time through the feed tube of the processor while it’s running. You should eventually end up with a mix that looks like crumbs.
  4. Add the almonds and pulse to roughly chop them.
  5. Transfer the mixture into a dish and press down so the mixture sticks together. Place into the fridge or freezer until ready to serve.

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Orange and Almond Cake

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Orange and Almond Cake

 

  • 225g ground almonds
  • 2 whole oranges
  • 6 eggs separated
  • 200g xylitol  
  1. Simmer the whole oranges in a saucepan of water for 1 hour.
  2. Cut the oranges in half and remove the pips.
  3. Blend the oranges in a food processer with the egg yolks.
  4. Mix the ground almonds with the xylitol and add in the egg yolk-orange mixture. 
  5. Whisk the egg white until stiff, and fold into the mixture. 
  6. Line a cake tin with grease proof paper, then pour in the mixture. 
  7. Bake for 1 hour at 180’C or until the testing knife comes out clean.
  8. Allow to cool down, and remove from the in. Sprinkle with coconut flour (optional)
  9. Enjoy! :-)

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