Viewing entries tagged
wheat free

Oaty Peanut Butter Cookies

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Oaty Peanut Butter Cookies

  • 1 cup jumbo rolled oats (use gluten free if needed)
  • 1 large egg
  • 1 large tbsp organic peanut butter (could use any nut butter)
  • 6 tbsp coconut sugar
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  1. Preheat the oven to 180 degrees.
  2. Like a baking tray with greaseproof paper
  3. Mix all the ingredients together in a large mixing bowl
  4. Using 2 spoons (or your hands!) scoop a spoon sized amount out of the bowl and shape into balls. Place onto the greaseproof paper and flatten with the back of the spoon.
  5. Bake for about 15min or until they have a slight colour.
  6. Leave to cool (if you can resist!!) and enjoy :-)

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Chocolate Orange Cake

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Chocolate Orange Cake

  • 220g mixed nuts and seeds (I used what I had left in the fridge…yes I keep nuts in the fridge!)
  • 450g medjool dates
  • 100% sugar free chocolate (or 85% dark chocolate if you can’t get sugar free)
  • 1 orange juice and zest
  • 4 tbsp coconut oil
  • 6 organic eggs
  • 4 tbsp cacao or cocoa powder

 

  1. Preheat the oven to 180 degrees and cover a cake tin with greaseproof paper.
  2. Place the nuts and seeds in the food processor and blitz until they’re flour like.
  3. Slowly add the dates a few at a time until everything’s mixd together. 
  4. Then add all the other ingredients and blitz for a minute or two (you may need to scrap down the sides.
  5. Transfer the cake mixture into the tin and bake for about an hour.
  6. Let the cake cool and either eat as it is, or dust with coconut flour and top with berries.
  7. Enjoy :-) 

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Peanut butter cookies

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Peanut butter cookies

  • 2 eggs
  • 2 tablespoons coconut oil
  • 1/3 cup coconut sugar
  • 2 tbsp honey
  • 1/2 cup natural peanut butter (I use Biona)
  • 1/4 cup arrowroot powder
  • 1 teaspoon vanilla powder
  • 1/2 teaspoon baking soda

 

  1. Preheat the oven to 180 degrees and line a baking sheet with greaseproof paper.
  2. Add all the ingredients into a food processor and mix until smooth. If the mixture gets stuck to the sides, scrape them down and mix again.
  3. Using a tablespoon, drop a spoonful of the mixture on the baking sheet and press down with the back of the spoon to even out and to make it thinner (can leave it thick if you prefer). Repeat until all the mixture is gone.
  4. Bake for 15-20min until golden brown and cool of a wire rack.

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