• Any vegetables/salad items! I use whatever left in my fridge! For example, roughly - 1 courgette, 1/4 butternut squash, 4 florets broccoli, 1/2 onion, 2 tomatoes, 1 carrots etc.
  • 1 tbsp tahini
  • 1 lemon- zest and juice
  • 2 tbsp olive oil
  • 1 tsp mixed herbs (or could add fresh herbs)


  1. Place all the ingredients in a food processor and pulse until the veg are chopped into small pieces and the dressing has fully covered all the ingredients.
  2. Enjoy with any topping, such as hummus, avocado, salmon, chicken, tofu etc. This is perfect to make in bulk and have in the fridge for interesting and quick lunches!