• I large bag or bunch of kale (stems removed)
  • 3/4 cup cashews
  • 1/2 cup hazelnuts
  • 1 cup water
  • 2 tbsp raw cacao
  • 10 dates
  • 1 tsp vanilla powder
  • Pinch of himalayan salt
  • 1 tsp cinnamon 


  1. Blend all the ingredients (except kale) in a high speed blender until smooth.
  2. Place the kale and the sauce in a bowl and massage the mixture onto all the kale. Make sure every bit is covered!
  3. Dehydrate 40-50 degrees for about 8 hours. If you don’t have a dehydrator, turn the oven on as low as possible. It will probably only take about 30min so keep an eye on it.