400g of sweet potato, steamed (you can peel them if you want but I just washed them)

50g coconut oil

1 pinch Himalayan salt

4 eggs

1 tsp baking powder

300g ground almonds

(3 tablespoon raw cacao or cocoa powder to turn it into a chocolate cake!)

 

Pre-heat the oven to 160 degrees and line a loaf tin with grease proof paper. 

Place all the ingredients in a food processor and process until smooth.

Spoon the mixture into the tin and bake for 45-60min.

Leave to cool.

Enjoy as a bread or as a yummy, slightly sweet snack ☺

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