400g of sweet potato, steamed (you can peel them if you want but I just washed them)
50g coconut oil
1 pinch Himalayan salt
1 tsp baking powder
300g ground almonds
(3 tablespoon raw cacao or cocoa powder to turn it into a chocolate cake!)
Pre-heat the oven to 160 degrees and line a loaf tin with grease proof paper.
Place all the ingredients in a food processor and process until smooth.
Spoon the mixture into the tin and bake for 45-60min.
Leave to cool.
Enjoy as a bread or as a yummy, slightly sweet snack ☺