• 150g sunflower seeds
  • 150g pumpkin seeds
  • 100g ground flaxseeds
  • 200g jumbo rolled oats
  • 100g raisins (preservative free)
  • 100g dried cranberries (preservative free)
  • 2 tbsp chia seeds
  • 1 tbsp cinnamon
  • 1 tsp vanilla powder
  • 25 organic pitted dates
  • 500ml filtered water

 

  1. Preheat the oven to 180 degrees and cover a large baking try with greaseproof paper.
  2. Place the dates and water into a saucepan and simmer for about 5 min so they become soft and the water becomes sweet.
  3. Meanwhile, place the sunflower seeds, pumpkin seeds, ground flaxseeds, oats, raisins and cranberries in a large mixing bowl and mix.
  4. When the dates are done, place them in a blender with the water, cinnamon and vanilla and blitz until a puree has formed.
  5. Pour this over the dry mix and stir thoroughly until everything is covered.
  6. Pour this mixture into the baking tray and press down so it’s tightly packed.
  7. Cook for about 30min until the top starts to turn golden brown.
  8. Once out the oven leave to cool for 15min and then cut into bars.

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