Serves 2

  • 2 organic chicken breasts cut into strips
  • 100g gluten free bread 
  • 2 garlic cloves
  • pinch himalayan salt or sea salt
  • 1 tbsp paprika 
  • 2 eggs- beaten
  • 2 tbsp rice flour or gluten free flour
  1. Pre-heat the oven to 180 degrees.
  2. In a food processor, add the garlic, bread, salt and paprika and blitz until fine breadcrumbs are made.
  3. Place the beaten eggs, breadcrumbs, flour and chicken all in 4 separate bowls.
  4. One at a time, dip the chicken into the flour, then the egg, then the breadcrumbs. Make sure they are thoroughly coated.
  5. Place them in a baking dish and bake for 25-30min, or until golden brown.
  6. Enjoy with sweet potato chips and salad :-)